BRYAN ROMANOW

If the Tail Curls-It is Okay to Eat the Lobster



Posted: Friday, September 11, 2009

by BRYAN ROMANOW
http://www.MaineLobsterStore.com

Ordering Maine lobster is as simple as a click of the mouse on your computer these days. There are dozens of online companies that supply fresh live Maine lobsters to every corner of the continental United States.  These lobsters are caught during the day and can be delivered overnight, and they are usually fresher then the ones you will find in your local grocery store. Sometimes the online sellers will include extras that will turn the lobster into a hearty feast for you and your family and friends.

But before you jump on the internet and hit the send button on your purchase, there are a few things that you need to consider first. The majority of lobsters sold in America are caught off the coasts of Alaska and Maine. In fact, both the lobster as well as the fisherman who catches them are certified by the state. They carry a seal that says real Maine lobster. However, rock lobsters can be found off the coasts of Florida, Southern California and Mexico. 

Lobsters taken in cold water are said to be sweet and tastier than lobsters caught in warmer waters such as down in the gulf. Price can vary greatly so it would be wise to look at several websites for their prices of  the lobster and also their shipping costs. Some add shipping costs into the quoted price. It becomes a matter of taking your time and doing a little investigation before slapping down the plastic on the first deal that you come across.

Once you've checked out shipping and handling, look for a reimbursement policy that clearly tells you what happens if by some chance the goods are damaged in transit. It is up to you to be there to meet the shipment and to store it properly until you cook. Maine lobster should be cooked the same day on which it arrives. It should be stored on ice for no more than 24 hours. This is because lobsters, all lobsters are very fragile and will die very quickly. And when they die bacteria sets up immediately making it impossible to consume without danger of food poisoning or worse.

Prices can also vary according to season. Spring and summer are the best times to buy Maine lobster. So plan your party, plan your order and plan to be there when it arrives. Cook as soon as possible and enjoy. One final thought, when your lobster arrives, check the tail, if it curls, then the lobster is okay to eat. If it doesn't, send it back.

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